2. To make the rosemary syrup, heat water, rosemary and sugar in a small saucepan and let simmer for <timer>, until the sugar dissolves. Then let cool.
Blood Orange & Rosemary Fizz
PT10M
For 2 Person
2 tbsp raw cane sugar, demerara
4 sprig(s) rosemary, fresh
3 blood oranges
ice cube
50 ml vodka
30 ml water
240 ml sparkling wine, extra dry
10 min
Veggie
23257
