2. In a pot, add rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to a low simmer. Cover and cook for about <timer>, until liquid is absorbed. Remove from heat.
Sticky Tofu Bowl with Broccoli & Coconut Rice
PT35M
For 2 Person
salt
1 tbsp sunflower oil
1 lime
10 g ginger
1 tbsp sesame oil
2 tbsp white wine vinegar
150 ml coconut milk
10 g cilantro, fresh
2 tbsp agave syrup
120 g basmati rice
150 ml water
10 g sesame seeds
2 tsp chili flakes
40 g cornstarch
2 tbsp soy sauce
200 g smoked tofu
2 clove(s) garlic
0.5 broccoli