Tomato Polenta with Charred Shishito Peppers
clockIcon 25 min Veggie Veggie Veggie 70526
For 2 Person
1 cup(s)
polenta
4 tbsp
tomato paste
2 tbsp
butter
1
shallot
0.5
lemon
7 oz
shishito peppers
0.25 cup(s)
Parmesan
salt
pepper
olive oil
garlic
vegetable broth
1. All set?
2. Peel and chop garlic.
3. Peel and dice shallot.
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Tomato Polenta with Charred Shishito Peppers PT25M For 2 Person 160 g polenta salt pepper 60 g tomato paste 4 tbsp olive oil 1 clove(s) garlic 30 g butter 1 shallot 0.8 l vegetable broth 0.5 lemon 200 g shishito peppers 30 g Parmesan
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