Roasted Eggplant with Veggie Bolognese & Mozzarella
clockIcon 30 min Veggie Veggie Veggie 28256
For 2 Person
2 oz
mini mozzarella
1 cup(s)
tomato puree
7 oz
vegan ground meat
4 sprig(s)
thyme, fresh
1 cup(s)
parsley, fresh
2
yellow onions
2
carrots
2
eggplants
pepper
salt
olive oil
garlic
1. All set?
2. Preheat oven to 450°F (conventional, recommended) or 410°F (fan).
3. Wash eggplant, then slice lengthwise without going all the way through.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Roasted Eggplant with Veggie Bolognese & Mozzarella PT40M For 2 Person pepper salt 1.8 oz mini mozzarella 0.66 cup(s) tomato puree 7 oz vegan ground meat 4 sprig(s) thyme, fresh 4 tbsp olive oil 1 cup(s) parsley, fresh 2 yellow onions 2 clove(s) garlic 2 carrots 2 eggplants
Link copied to clipboard