Ricotta-Spinach Gnudi
clockIcon 40 min Veggie Veggie Veggie 34573
For 2 Person
1
egg
9 cup(s)
spinach, frozen
1 cup(s)
ricotta
1 cup(s)
Parmesan
4 tbsp
hazelnuts, whole
2 cup(s)
cherry tomatoes
olive oil
honey
salt
wheat flour
nutmegs
butter
1. All set?
2. Thaw spinach.
3. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
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Ricotta-Spinach Gnudi PT40M For 2 Person 2 tbsp olive oil 1 tbsp honey 1 egg salt 8.5 cup(s) spinach, frozen 0.66 cup(s) ricotta 0.5 cup(s) Parmesan 0.66 cup(s) wheat flour 2 pinch(es) of nutmegs 4 tbsp hazelnuts, whole 1.5 cup(s) cherry tomatoes 2 tbsp butter
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