Antipasti Sandwich with Pesto
clockIcon 30 min Vegan Vegan Vegan 31122
For 2 Person
0
zucchini
1 cup(s)
basil, fresh
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
0 cup(s)
pine nut
1 cup(s)
arugula
4 slice(s)
vegan cheese, sliced
4 slice(s)
sourdough bread
0
eggplant
0
beefsteak tomato
pepper
salt
balsamic vinegar
agave syrup
olive oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and finely slice eggplant on an angle.
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Antipasti Sandwich with Pesto PT30M For 2 Person pepper salt 0.4 zucchini 1 cup(s) basil, fresh 4 sprig(s) thyme, fresh 2 sprig(s) rosemary, fresh 2 tbsp balsamic vinegar 1 tsp agave syrup 4 tbsp olive oil 0.2 cup(s) pine nut 1 cup(s) arugula 4 slice(s) vegan cheese 4 slice(s) sourdough bread 0.5 clove(s) garlic 0.2 eggplant 0.25 beefsteak tomato
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