Apple Cinnamon Crumble & Mascarpone Cream
clockIcon 30 min Veggie Veggie Veggie 67743
For 2 Portions
1/3 cup(s)
spelt flour, type 630
1/5
lemon
1/5
vanilla bean
1/4 cup(s)
heavy whipping cream
1/4 cup(s)
hazelnut, sliced
1 1/3
red apples
1/3 cup(s)
mascarpone
salt
cinnamon, ground
raw cane sugar, demerara
maple syrup
butter
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.
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Apple Cinnamon Crumble & Mascarpone Cream PT30M For 2 Portions 0.3334 pinch(es) of salt 0.5 tsp cinnamon, ground 0.4 cup(s) spelt flour, type 630 1.6 tbsp raw cane sugar, demerara 2 tbsp maple syrup 0.2 lemon 0.2 vanilla bean 0.25 cup(s) heavy whipping cream 0.25 cup(s) hazelnut, sliced 1.32 red apples 0.4 cup(s) mascarpone 2 tbsp butter
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