Arugula Salad with Roasted Lemon, Pistachio Pesto & Feta
clockIcon 30 min Veggie Veggie Veggie 31080
For 2 Person
2
lemons
1
zucchini
4
green onions
1 cup(s)
cannellini beans, canned
1
baguette
2 tsp
pistachios, unsalted
1 cup(s)
basil, fresh
2 cup(s)
arugula
3 oz
feta cheese
2
yellow onions
3 tbsp
pesto basilico e pistacchio
salt
honey
olive oil
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Thoroughly wash lemon with hot water and slice thinly.
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Arugula Salad with Roasted Lemon, Pistachio Pesto & Feta PT30M For 2 Person salt 2 lemons 1 zucchini 4 green onions 0.5 cup(s) cannellini beans, canned 0.5 baguette 2 tsp pistachios, unsalted 1 tbsp honey 3 tbsp olive oil 0.66 cup(s) basil, fresh 2 cup(s) arugula 2.8 oz feta cheese 2 yellow onions 3 tbsp green pesto 4 clove(s) garlic
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