Asian-Inspired Shrimp Bowl
clockIcon 30 min Seafood Seafood Seafood 53094
For 2 Portions
1/5 oz
ginger
1
chili pepper
8 4/5 oz
bok choy
1 cup(s)
basmati rice
1
green onion
1/2 tsp
sesame seed
1/2 tsp
black sesame seed
1/2
lime
5 2/3 oz
shrimp, raw and peeled
sesame oil
oyster sauce
agave syrup
vegetable broth
cornstarch
soy sauce
garlic
1. All set?
2. Thaw shrimp.
3. Cook rice according to package instructions in a pot of salted water.
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Asian-Inspired Shrimp Bowl PT30M For 2 Portions 0.2 oz ginger 1 chili pepper 3 tbsp sesame oil 2 tsp oyster sauce 1 tsp agave syrup 1.2 fl oz vegetable broth 2 tsp cornstarch 8.8 oz bok choy 1 cup(s) basmati rice 1 green onion 0.5 tsp sesame seed 0.5 tsp black sesame seed 0.5 lime 5.6 oz shrimp, raw and peeled 3 tbsp soy sauce 1 clove(s) garlic
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