Asparagus, Potato & Avocado Cream Veggie Bowl
clockIcon 30 min Vegan Vegan Vegan 119155
For 2 Portions
4/5 lb
green asparagus
1/2
avocado
1 cup(s)
chives, fresh
2 cup(s)
lamb's lettuce
1 cup(s)
basil, fresh
1/4
lemon
2
potatoes
1/5 oz
sprout
pepper
salt
olive oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and halve, quarter, or cut into large chunks, depending on the size.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Asparagus, Potato & Avocado Cream Veggie Bowl PT30M For 2 Portions pepper salt 0.8 lb green asparagus 0.5 avocado 1 cup(s) chives, fresh 3 tbsp olive oil 2 cup(s) lamb's lettuce 1 cup(s) basil, fresh 0.25 lemon 2 potatoes 0.5 clove(s) garlic 0.2 oz sprout
Link copied to clipboard