Asparagus Galette with Lemon Cream
clockIcon 30 min Veggie Veggie Veggie 67584
For 4 Person
0 cup(s)
sour cream
1
lemon
9 stalk(s)
white asparagus
11 oz
pie crust
1
egg
4 tbsp
chives, fresh
2 tbsp
Parmesan
1 cup(s)
cream cheese
pepper
salt
olive oil
1. All set?
2. Preheat oven to 375°F (conventional).
3. Peel asparagus and slice diagonally.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Asparagus Galette with Lemon Cream PT30M For 2 Person pepper salt 0.165 cup(s) sour cream 0.25 lemon 0.25 tbsp olive oil 4.5 stalk(s) white asparagus 5.3 oz pie crust 0.5 egg 1.75 tbsp chives, fresh 1 tbsp Parmesan 0.33 cup(s) cream cheese
Link copied to clipboard