Roasted Eggplant Caponata
clockIcon 30 min Vegan Vegan Vegan 31990
For 2 Person
1
yellow onion
1
red bell pepper
0 cup(s)
caper
2 tsp
pine nuts
1 cup(s)
tomato puree
2 tbsp
balsamic glaze
2 cup(s)
arugula
1
eggplant
pepper
bay leaves
olive oil
sugar
salt
garlic
1. All set?
2. Wash eggplant, halve lengthwise, and slice into eighths.
3. Then rub eggplant with salt and set aside for at least <timer>.
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Roasted Eggplant Caponata PT30M For 2 Person pepper 2 sheet(s) bay leaves 1 yellow onion 1 red bell pepper 0.25 cup(s) caper 2 tsp pine nuts 0.66 cup(s) tomato puree 2 tbsp balsamic glaze 2 tbsp olive oil 2 cup(s) arugula 1 tsp sugar salt 1 clove(s) garlic 1 eggplant
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