Red Curry & Roasted Eggplant Risotto
clockIcon 35 min Veggie Veggie Veggie 26487
For 2 Person
1 cup(s)
Arborio rice
2
shallots
0 oz
ginger
1 cup(s)
coconut milk
4 tbsp
red curry paste
2 tbsp
Parmesan
2 tbsp
basil, fresh
1
eggplant
pepper
vegetable broth
olive oil
salt
vegan fish sauce
garlic
butter
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash eggplant and dice.
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Red Curry & Roasted Eggplant Risotto PT35M For 2 Person pepper 1 cup(s) Arborio rice 2 shallots 0.4 oz ginger 1 cup(s) coconut milk 4 tbsp red curry paste 2 tbsp Parmesan 2 tbsp basil, fresh 2.25 cup(s) vegetable broth 1 tbsp olive oil salt 2 tsp vegan fish sauce 1 clove(s) garlic 1 eggplant 1 tbsp butter
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