Eggplant Carpaccio with Buffalo Mozzarella
clockIcon 30 min Veggie Veggie Veggie 25009
For 2 Person
1
baguette
1
kohlrabi
1 sprig(s)
thyme, fresh
1
lemon
2 tsp
black sesame seeds
1
buffalo mozzarella
1
eggplant
pepper
salt
mustard seeds
agave syrup
water
olive oil
white wine vinegar
garlic
1. All set?
2. Wash and slice eggplant into approx. 1/5” thick slices.
3. Peel and grate garlic.
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Eggplant Carpaccio with Buffalo Mozzarella PT30M For 2 Person pepper salt 0.5 baguette 1 kohlrabi 1 sprig(s) thyme, fresh 1 lemon 2 tsp black sesame seeds 2 tbsp mustard seeds 3 tbsp agave syrup 1.32 cup(s) water 4 tbsp olive oil 4 tbsp white wine vinegar 1 buffalo mozzarella 1 clove(s) garlic 1 eggplant
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