Roasted Autumn Veggie Salad
clockIcon 30 min Veggie Veggie Veggie 91407
For 2 Person
1
red kuri pumpkin
1 bunch(es)
beet, raw
0
baguette
1 cup(s)
spinach, fresh
10 leaves
sage, fresh
3 oz
soft goat cheese
2 tbsp
soy sauce, low sodium
pepper
salt
olive oil
apple cider vinegar
pumpkin seed oil
chili flake
whole grain mustard
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin or squash, deseed, and slice.
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Roasted Autumn Veggie Salad PT30M For 2 Person pepper salt 2 tbsp olive oil 2 tbsp apple cider vinegar 2 tbsp pumpkin seed oil 0.66 red kuri pumpkin 0.66 bunch(es) beet, raw 0.3 baguette 1 tsp chili flake 1.32 cup(s) spinach, fresh 10 leaves sage, fresh 3 oz soft goat cheese 1 tsp whole grain mustard 2 tbsp soy sauce, low sodium
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