Béchamel
20 min
Veggie
355
For 2 Portions
4 cup(s)
whole milk
all-purpose flour
butter
salt
nutmeg, ground
1.
All set?
2.
Heat milk in a saucepan on medium-low. Gently heat until warm, but not boiling.
3.
Add butter to a 2nd saucepan on medium heat. Melt until butter is foamy but not browned.
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Béchamel
PT20M
For 2 Portions
4 tbsp all-purpose flour
4 tbsp butter
4 cup(s) whole milk
0.5 tsp salt
nutmeg, ground
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