Baba Ganoush (Charred Eggplant Dip)
clockIcon 30 min Vegan Vegan Vegan 120053
For 4 Person
2
eggplant
4 tbsp
tahini
1
lemon
1 cup(s)
parsley, fresh
18 oz
Turkish pita bread
garlic
sea salt
pepper
olive oil
cumin, ground
water
1. All set?
2. If using a gas stove or BBQ, wash eggplant, dry, and put directly onto flame or grill. Cook while turning for <timer>, until eggplant is blackened and completely soft.
3. If you don’t have a gas stove or grill, preheat oven to 425°F. Then wash eggplant and dry, put onto baking sheet and roast for <timer>, until completely soft.
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Baba Ganoush (Charred Eggplant Dip) PT30M For 2 Person 1 eggplant 0.5 clove(s) garlic sea salt pepper 1 tbsp olive oil 2 tbsp tahini 0.25 lemon 0.125 tsp cumin, ground 30 ml water 5 g parsley, fresh 250 g Turkish pita bread
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