Baba Ganoush - Charred Eggplant & Tahini Dip
clockIcon 30 min Vegan Vegan Vegan 117460
For 2 Person
1
eggplant
2 tbsp
tahini
0.25
lemon
0.25 cup(s)
parsley, fresh
8.8 oz
Turkish flatbread
olive oil
garlic
cumin, ground
water
sea salt
pepper
1. All set?
2. If using a gas stove or BBQ, wash eggplant, dry, and put directly onto flame or grill. Cook while turning for <timer>, until eggplant is blackened and completely soft.
3. If you don’t have a gas stove or grill, preheat oven to 425°F. Then wash eggplant and dry, put onto baking sheet and roast for <timer>, until completely soft.
www.kptncook.com
Baba Ganoush - Charred Eggplant & Tahini Dip PT30M For 2 Person 1 eggplant 1 tbsp olive oil 2 tbsp tahini 0.5 clove(s) garlic 0.25 lemon 0.125 tsp cumin, ground 30 ml water sea salt pepper 5 g parsley, fresh 250 g Turkish flatbread
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