Baba Ganoush (Charred Eggplant Dip)
clockIcon 30 min Vegan Vegan Vegan 134222
For 2 Person
2 tbsp
tahini
0
lemon
0 cup(s)
parsley, fresh
9 oz
Turkish pita bread
1
eggplant
sea salt
pepper
olive oil
cumin, ground
water
garlic
1. All set?
2. On a gas stove or grill: wash and dry the eggplant, pierce well on all sides with a fork and place directly on the flame. Grill for <timer> until the eggplant is blackened outside and soft on the inside.
3. In the oven: Preheat the oven to 430 °F (top and bottom heat). Wash and dry the eggplant and prick all sides with a fork. Then place on a baking tray and bake for <timer> until eggplant is soft.
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Baba Ganoush (Charred Eggplant Dip) PT30M For 2 Person sea salt pepper 1 tbsp olive oil 2 tbsp tahini 0.25 lemon 0.125 tsp cumin, ground 30 ml water 5 g parsley, fresh 250 g Turkish pita bread 0.5 clove(s) garlic 1 eggplant
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