Crispy Fish Filet with Ginger-Lime Coleslaw
clockIcon 35 min Fish Fish Fish 18795
For 2 Person
0
red cabbage
1
red bell pepper
1
cucumber
1
red onion
1 tbsp
mint, fresh
1 tbsp
cilantro, fresh
1
lime
1
chili pepper
0 oz
ginger
2 tbsp
peanuts, roasted & salted
1 tsp
fish sauce
2
baked fish fillets
1
carrot
sesame oil, toasted
sugar
salt
garlic
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Place the fish, still frozen, on a lined baking tray and bake for approx. <timer>.
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Crispy Fish Filet with Ginger-Lime Coleslaw PT35M For 2 Person 0.2 red cabbage 1 red bell pepper 0.5 cucumber 0.5 red onion 1 tbsp mint, fresh 1 tbsp cilantro, fresh 2 tbsp sesame oil, toasted 1 lime 0.5 chili pepper 0.1 oz ginger 2 tbsp peanuts, roasted & salted 2 tsp sugar salt 1 tsp fish sauce 2 baked fish fillets 1 clove(s) garlic 1 carrot
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