Baked Camembert with Plums & Walnuts
clockIcon 15 min Veggie Veggie Veggie 22641
For 2 Portions
2 sprig(s)
rosemary, fresh
5 oz
Camembert
1/4 cup(s)
walnut
1/2
baguette
4
plums
balsamic vinegar
sugar
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and halve plums. Remove pit and cut into wedges.
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Baked Camembert with Plums & Walnuts PT25M For 2 Portions 2 sprig(s) rosemary, fresh 4 tbsp balsamic vinegar 5 oz Camembert 0.25 cup(s) walnut 0.5 baguette 1 tsp sugar 4 plums
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