Baked Parmesan Risotto
clockIcon 15 min Poultry Poultry Poultry 34517
For 4 Portions
1 cup(s)
Arborio rice
1/4 cup(s)
Parmesan
1 tbsp
chives, fresh
chicken broth
salt
pepper
butter
1. All set?
2. Preheat oven to 350°F (conventional) or 320°F (fan).
3. Place risotto rice, chicken stock and cubed butter into pieces in a casserole dish.
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Baked Parmesan Risotto PT45M For 2 Portions 0.5 cup(s) Arborio rice 1.665 cup(s) chicken broth salt pepper 0.125 cup(s) Parmesan 0.5 tbsp chives, fresh 0.75 tbsp butter
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