Baked Zucchini Stuffed with Eggplant & Parmesan
clockIcon 15 min Veggie Veggie Veggie 8083
For 2 Portions
1/2
white onion
1 cup(s)
parsley, fresh
1/2 cup(s)
tomato puree
1
zucchini
1/2 cup(s)
breadcrumb
4 tbsp
Parmesan
1/2
eggplant
pepper
salt
olive oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Slice the zucchini in half lengthwise and use a spoon to remove some of the core of the zucchini.
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Baked Zucchini Stuffed with Eggplant & Parmesan PT30M For 2 Portions pepper salt 0.5 white onion 1 cup(s) parsley, fresh 0.5 cup(s) tomato puree 4 tbsp olive oil 1 zucchini 0.5 cup(s) breadcrumb 4 tbsp Parmesan 2 clove(s) garlic 0.5 eggplant
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