Baked Potato with Chickpea Avocado Dip, Spicy Mushrooms & Peppers
clockIcon 30 min Veggie Veggie Veggie 49891
For 2 Person
1
chili pepper
0 cup(s)
parsley, fresh
0 cup(s)
sour cream
2 sprig(s)
rosemary, fresh
1
yellow onion
2
potatoes
0 lb
mushroom
1
red bell pepper
4 tbsp
avocado hummus
0 oz
sage, fresh
pepper
salt
paprika powder, sweet
olive oil
1. All set?
2. Preheat oven to 420°F (conventional, recommended) or 400°F (fan).
3. Wash and dry potato. Place potato on parchment paper. Drizzle with olive oil, and add washed rosemary and sage. Season with salt and pepper.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Baked Potato with Chickpea Avocado Dip, Spicy Mushrooms & Peppers PT30M For 2 Person pepper salt 1 tsp paprika powder, sweet 0.5 chili pepper 3 tbsp olive oil 10 g parsley, fresh 40 g sour cream 2 sprig(s) rosemary, fresh 1 yellow onion 400 g potatoes 120 g mushrooms 1 red bell pepper 60 g avocado hummus 4 leaves sage, fresh
Link copied to clipboard