Baked Potato with Chickpea Avocado Dip, Spicy Mushrooms & Peppers
clockIcon 30 min Veggie Veggie Veggie 49886
For 2 Person
1
chili pepper
0 cup(s)
parsley, fresh
0 cup(s)
sour cream
2 sprig(s)
rosemary, fresh
1
yellow onion
2
potatoes
0 lb
mushroom
1
red bell pepper
4 tbsp
avocado hummus
0 oz
sage, fresh
pepper
salt
paprika powder, sweet
olive oil
1. All set?
2. Preheat oven to 420°F (conventional, recommended) or 400°F (fan).
3. Wash and dry potato. Place potato on parchment paper. Drizzle with olive oil, and add washed rosemary and sage. Season with salt and pepper.
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Baked Potato with Chickpea Avocado Dip, Spicy Mushrooms & Peppers PT30M For 2 Person pepper salt 1 tsp paprika powder, sweet 0.5 chili pepper 3 tbsp olive oil 0.4 cup(s) parsley, fresh 0.2 cup(s) sour cream 2 sprig(s) rosemary, fresh 1 yellow onion 2 potatoes 0.2 lb mushroom 1 red bell pepper 4 tbsp avocado hummus 0.2 oz sage, fresh
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