Baked Antipasti with Bulgur
clockIcon 30 min Vegan Vegan Vegan 195401
For 2 Person
1 cup(s)
bulgur
2 oz
tomato paste
2 sprig(s)
rosemary, fresh
2 sprig(s)
thyme, fresh
0 oz
parsley, fresh
1
zucchini
1
eggplant
1 oz
tomato, sundried, in oil
1
red bell pepper
1
tomato
olive oil
salt
pepper
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash zucchini and cut into slices.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Baked Antipasti with Bulgur PT30M For 2 Person 120 g bulgur 60 g tomato paste 2 sprig(s) rosemary, fresh 2 sprig(s) thyme, fresh 5 g parsley, fresh 3 tbsp olive oil salt pepper 1 clove(s) garlic 0.5 zucchini 0.5 eggplant 20 g tomatoes, sundried, in oil 0.5 red bell pepper 100 g tomatoes
Link copied to clipboard