Baked Chicken Tenders with Rosemary Potatoes
clockIcon 30 min Poultry Poultry Poultry 104033
For 2 Person
6 sprig(s)
rosemary, fresh
1
lemon
1 lb
chicken breast (boneless, skinless)
2
potatoes
4 tbsp
breadcrumbs
3 cup(s)
arugula
2
eggs
olive oil
salt
pepper
all-purpose flour
cumin, ground
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Slice chicken breast into 1" thick strips.
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Baked Chicken Tenders with Rosemary Potatoes PT30M For 2 Person 6 sprig(s) rosemary, fresh 4 tbsp olive oil salt pepper 1 lemon 4 tbsp all-purpose flour 250 g chicken breasts (boneless, skinless) 400 g potatoes 1 tsp cumin, ground 60 g breadcrumbs 60 g arugula 2 eggs
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