Baked Tomato-Mozzarella Gnocchi
clockIcon 20 min Veggie Veggie Veggie 240162
For 2 Person
0.8 oz
tomato paste
0.8 cup(s)
tomato sauce
2
shallots
3.6 oz
mozzarella
0.5 cup(s)
basil, fresh
2 cup(s)
gnocchi
1.5 cup(s)
cherry tomatoes
0.5 cup(s)
heavy whipping cream
olive oil
salt
pepper
garlic
herbes de Provence, dried
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel shallot and cut into rings.
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Baked Tomato-Mozzarella Gnocchi PT30M For 2 Person 2 tbsp olive oil 20 g tomato paste salt pepper 200 g tomato sauce 1 clove(s) garlic 2 shallots 100 g mozzarella 10 g basil, fresh 400 g gnocchi 160 g cherry tomatoes 1 tsp herbes de Provence, dried 120 g heavy whipping cream
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