Tomato-Mozzarella Gnocchi Bake
clockIcon 20 min Veggie Veggie Veggie 274294
For 2 Person
1 oz
tomato paste
1 cup(s)
tomato puree
2
shallots
1 cup(s)
basil, fresh
2 cup(s)
gnocchi
2 cup(s)
cherry tomatoes
1 cup(s)
heavy whipping cream
1
mozzarella
olive oil
salt
pepper
garlic
herbes de Provence, dried
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel shallot and cut into rings.
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Tomato-Mozzarella Gnocchi Bake PT30M For 2 Person 2 tbsp olive oil 20 g tomato paste salt pepper 200 g tomato puree 1 clove(s) garlic 2 shallots 10 g basil, fresh 400 g gnocchi 160 g cherry tomatoes 1 tsp herbes de Provence, dried 120 g heavy whipping cream 1 mozzarella
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