Basil Ravioli with Lemon Ricotta & Brown Butter
clockIcon 40 min Veggie Veggie Veggie 60738
For 2 Portions
5 tbsp
semolina
2 cup(s)
basil, fresh
2
egg yolks
1
lemon
4 tsp
pine nuts
2 2/3 oz
ricotta
1
yellow onion
pepper
salt
all-purpose flour
olive oil
water
butter
1. All set?
2. Wash basil, shake dry, and pluck leaves.
3. Puree basil, water, and oil with a hand blender.
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Basil Ravioli with Lemon Ricotta & Brown Butter PT50M For 2 Portions pepper salt 5 tbsp semolina 1.2 cup(s) all-purpose flour 2 cup(s) basil, fresh 2 egg yolks 1 tbsp olive oil 1 lemon 4 tsp pine nuts 0.16 cup(s) water 2.6 oz ricotta 1 yellow onion 4 tbsp butter
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