Bean Hummus with Eggplant & Pine Nuts
clockIcon 30 min Vegan Vegan Vegan 118137
For 2 Portions
1/2 cup(s)
parsley, fresh
1/2
lemon
1 1/2 cup(s)
cannellini beans, canned
1 oz
pine nut
1
eggplant
pepper
salt
olive oil
cayenne pepper
paprika powder, sweet
allspice, ground
cumin, ground
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and roughly dice eggplant.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Bean Hummus with Eggplant & Pine Nuts PT30M For 2 Portions pepper salt 6 tbsp olive oil 0.5 tsp cayenne pepper 1 tsp paprika powder, sweet 1 tsp allspice, ground 0.5 cup(s) parsley, fresh 0.5 lemon 1.5 cup(s) cannellini beans, canned 0.5 tsp cumin, ground 1 oz pine nut 0.5 clove(s) garlic 1 eggplant
Link copied to clipboard