Beef, Tomato & Vegetable Stew
clockIcon 30 min Beef Beef Beef 117939
For 2 Portions
1/2
yellow onion
1/3 oz
parsley, fresh
2/3 lb
ground beef
1 stalk(s)
celery
1 tbsp
tomato paste
1/5
green cabbage
4/5 oz
Parmesan
1 cup(s)
kidney beans, canned
14 oz
tomatoes, diced
1
carrot
salt
oregano, dried
basil, dried
garlic
vegetable broth
1. All set?
2. Heat a large pot over medium-high heat and fry ground beef for <timer> until browned.
3. Meanwhile, peel and finely dice onion.
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Beef, Tomato & Vegetable Stew PT30M For 2 Portions salt 0.5 yellow onion 0.5 tsp oregano, dried 0.4 oz parsley, fresh 0.66 lb ground beef 1 stalk(s) celery 1 tbsp tomato paste 0.2 green cabbage 0.5 tsp basil, dried 0.8 oz Parmesan 1 cup(s) kidney beans, canned 14 oz tomatoes, diced 1 clove(s) garlic 0.5 cup(s) vegetable broth 1 carrot
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