Beer Battered Cauliflower with Yogurt & Dill Dip
clockIcon 30 min Veggie Veggie Veggie 131598
For 2 Person
1 cup(s)
Greek yogurt
1 cup(s)
dill, fresh
1
lemon
1 cup(s)
beer
1
cauliflower
1
egg
baking powder
curry powder
mustard
vegetable oil
salt
pepper
all-purpose flour
1. All set?
2. Wash cauliflower, dry, and cut in half. Then, break into smaller florets using your hands.
3. Blanch cauliflower in boiling water and cook for <timer>. The florets should still have bite.
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Beer Battered Cauliflower with Yogurt & Dill Dip PT30M For 2 Person 1 tsp baking powder 0.5 tsp curry powder 300 g Greek yogurt 15 g dill, fresh 1 tsp mustard 140 ml vegetable oil salt pepper 1 lemon 60 g all-purpose flour 120 ml beer 0.5 cauliflower 0.5 egg
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