Beet Salad with Glazed Figs & Soft Cheese
clockIcon 30 min Veggie Veggie Veggie 8018
For 2 Portions
1 oz
fig, dried
7 oz
beets, cooked
1 2/3 cup(s)
spinach, fresh
2 oz
soft cheese
1/2
red apple
pepper
salt
balsamic vinegar
sugar
1. All set?
2. Cut figs in small dice. Bring to a boil with vinegar and sugar, and let cook for about <timer> until the liquid begins to thicken.
3. Roughly chop beet.
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Beet Salad with Glazed Figs & Soft Cheese PT30M For 2 Portions pepper salt 4 tbsp balsamic vinegar 1 oz fig, dried 7 oz beets, cooked 1.6 cup(s) spinach, fresh 2 oz soft cheese 0.5 red apple 2 tbsp sugar
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