Beet Salad with Roasted Carrots & Goat Cheese
clockIcon 30 min Veggie Veggie Veggie 15742
For 2 Person
1
red onion
0 oz
cilantro, fresh
4 cup(s)
lamb's lettuce
0 cup(s)
pistachios, in shell
0
pomegranate
1 tsp
chili hot sauce
0 cup(s)
soft goat cheese
7 oz
beets, frozen
4
carrots
pepper
salt
red wine vinegar
olive oil
honey
cumin, ground
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Add frozen beet to boiling, salted water and boil for about <timer>. Then drain and leave to cool slightly.
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Beet Salad with Roasted Carrots & Goat Cheese PT30M For 2 Person pepper salt 0.5 red onion 2 tbsp red wine vinegar 6 tbsp olive oil 1 tbsp honey 0.2 oz cilantro, fresh 4 cup(s) lamb's lettuce 0.4 cup(s) pistachios, in shell 0.32 pomegranate 1 tsp cumin, ground 1 tsp chili hot sauce 0.4 cup(s) soft goat cheese 7 oz beets, frozen 4 carrots
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