Bell Pepper Soup with Lentils, Mascarpone & Pine Nuts
clockIcon 30 min Veggie Veggie Veggie 12838
For 2 Person
1
yellow onion
1 cup(s)
red lentil
2
red bell peppers
3 tbsp
pine nuts
2 cup(s)
tomatoes, diced
3 tbsp
mascarpone
pepper
salt
olive oil
vegetable broth
1. All set?
2. Preheat oven to 480°F (conventional, recommended) or 440°F (fan).
3. Halve and core bell pepper and place on a aluminum foil covered baking sheet, cut surface downwards.
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Bell Pepper Soup with Lentils, Mascarpone & Pine Nuts PT40M For 2 Person pepper salt 2 tsp olive oil 1 yellow onion 0.5 cup(s) red lentil 2 red bell peppers 3 tbsp pine nuts 1.5 cup(s) tomatoes, diced 2 cup(s) vegetable broth 3 tbsp mascarpone
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