Bell Pepper Risotto with Meatballs
PT30M
For 2 Person
0.02 g saffron
2 tbsp olive oil
0.5 tsp paprika powder, sweet
salt
pepper
1 clove(s) garlic
0.5 yellow onion
1 l vegetable broth
2 red bell peppers
130 g Arborio rice
250 g ground meat
20 g Parmesan