Botanical Gin & Tonic
clockIcon 10 min Vegan Vegan Vegan 16068
For 2 Portions
2 sprig(s)
rosemary, fresh
20 cl
botanical tonic
1/2
orange
10 cl
gin
ice cube
1. All set?
2. Thoroughly wash orange with hot water and peel zest into strips with a vegetable peeler.
3. Add gin to an ice-filled highball glass.
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Botanical Gin & Tonic PT10M For 2 Portions ice cube 2 sprig(s) rosemary, fresh 20 cl botanical tonic 0.5 orange 10 cl gin
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