Braised Onion Potato & Pea Mash
clockIcon 30 min Veggie Veggie Veggie 50543
For 2 Portions
4
potatoes
1
white onion
1 cup(s)
green peas, frozen
1/2 cup(s)
whole milk
2 tbsp
crème fraîche
1 tbsp
pine nut
2 tbsp
panko breadcrumbs
6 sprig(s)
thyme, fresh
vegetable broth
nutmeg, ground
salt
pepper
butter
1. All set?
2. Melt some butter in a pan over medium heat. Roast the pine nuts, panko breadcrumbs and thyme until golden brown and then remove from the pan.
3. Meanwhile peel, wash and dice the potatoes, then cook in salted water for approx. <timer>.
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Braised Onion Potato & Pea Mash PT30M For 2 Portions 4 potatoes 1 white onion 0.5 cup(s) vegetable broth 1 cup(s) green peas, frozen 0.5 cup(s) whole milk 2 pinch(es) of nutmeg, ground 2 tbsp crème fraîche 1 tbsp pine nut 2 tbsp panko breadcrumbs 6 sprig(s) thyme, fresh salt pepper 3 tbsp butter
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