Country Potato Skillet with Baked Eggs
clockIcon 30 min Veggie Veggie Veggie 60522
For 2 Person
4 sprig(s)
thyme, fresh
1
green onion
5 oz
cherry tomatoes
4 oz
cremini mushrooms
1
potato
1 cup(s)
cheddar, shredded
4
eggs
olive oil
salt
pepper
garlic
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Peel potatoes, dice, and boil for about <timer> in salted water.
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Country Potato Skillet with Baked Eggs PT30M For 2 Person 2 tbsp olive oil 4 sprig(s) thyme, fresh salt pepper 1 clove(s) garlic 0.5 green onion 140 g cherry tomatoes 120 g cremini mushrooms 300 g potatoes 100 g cheddar, shredded 4 eggs
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