Creamy Lemon Pasta with Brussels Sprouts
clockIcon 30 min Vegan Vegan Vegan 116261
For 2 Person
1
shallot
1
lemon
1 lb
Brussels sprout
0 cup(s)
vegan heavy cream
2 cup(s)
fusilli
pepper
salt
olive oil
garlic
vegetable broth
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Thoroughly wash Brussels sprouts and remove outer leaves. Slice finely.
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Creamy Lemon Pasta with Brussels Sprouts PT30M For 2 Person pepper salt 4 tbsp olive oil 1 shallot 0.5 lemon 0.6 lb Brussels sprout 0.4 cup(s) vegan heavy cream 1.5 cup(s) fusilli 1 clove(s) garlic 0.2 cup(s) vegetable broth
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