Buckwheat Salad with Pesto Dressing & Asparagus
clockIcon 30 min Veggie Veggie Veggie 60207
For 2 Portions
1 cup(s)
buckwheat groat
4/5 lb
green asparagus
1 cup(s)
basil, fresh
1/5 cup(s)
Parmesan
1 1/2 cup(s)
cherry tomatoes
pepper
salt
white balsamic vinegar
olive oil
water
garlic
1. All set?
2. Cook buckwheat according to package instructions.
3. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.
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Buckwheat Salad with Pesto Dressing & Asparagus PT30M For 2 Portions pepper salt 1 cup(s) buckwheat groat 0.9 lb green asparagus 2 tbsp white balsamic vinegar 4 tbsp olive oil 1 cup(s) basil, fresh 1.32 cup(s) water 0.2 cup(s) Parmesan 1.5 cup(s) cherry tomatoes 1 clove(s) garlic
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