Buckwheat Flatbread with Camembert, Blackberries & Pomegranate Glaze
clockIcon 30 min Veggie Veggie Veggie 3112
For 2 Person
4 tbsp
pomegranate vinegar
0 cup(s)
buckwheat flour
0 cup(s)
basil, fresh
4 oz
Camembert
2 cup(s)
blackberries
salt
baking powder
olive oil
maple syrup
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. For the dough, mix buckwheat flour with oil, water (1/10 cup per serving), baking powder, and a pinch of salt. Knead into dough.
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Buckwheat Flatbread with Camembert, Blackberries & Pomegranate Glaze PT30M For 2 Person salt 4 tbsp pomegranate vinegar 0.4 cup(s) buckwheat flour 0.25 tsp baking powder 2 tbsp olive oil 2 tbsp maple syrup 0.25 cup(s) basil, fresh 4 oz Camembert 1.5 cup(s) blackberries
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