Buddha Bowl with Vegan Bratwurst
clockIcon 30 min Vegan Vegan Vegan 16320
For 2 Portions
1
avocado
1/3 oz
cilantro, fresh
1
zucchini
1/2
cucumber
2
green onions
2
limes
1 tsp
sesame seed
1 1/3 cup(s)
spinach, fresh
2
vegan bratwurst
2 tbsp
vegan mayonnaise
1
carrot
pepper
salt
cane sugar, unrefined
Thai chili sauce (Sriracha)
olive oil
chili flake
garlic
1. All set?
2. Wash zucchini and make spaghetti noodles with a spiralizer. Alternatively, slice zucchini into thin ribbons with a vegetable peeler.
3. Peel carrots and cut into spaghetti using a spiralizer. Alternatively, slice carrots into thin ribbons using a vegetable peeler.
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Buddha Bowl with Vegan Bratwurst PT30M For 2 Portions pepper salt 1 avocado 1 tsp cane sugar, unrefined 0.4 oz cilantro, fresh 2 tsp Thai chili sauce (Sriracha) 2 tbsp olive oil 1 zucchini 0.5 cucumber 2 green onions 2 limes 1 tsp sesame seed 0.5 tsp chili flake 1.32 cup(s) spinach, fresh 0.5 clove(s) garlic 2 vegan bratwurst 2 tbsp vegan mayonnaise 1 carrot
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