Butternut Tagliatelle with Vegan Sage Brown Butter
clockIcon 30 min Vegan Vegan Vegan 63053
For 2 Person
12 leaves
sage, fresh
1 oz
panko breadcrumbs
1 tbsp
walnut
0
butternut squash
5 oz
tagliatelle
2 tbsp
vegan spread
pepper
salt
maple syrup
garlic powder
1. All set?
2. Peel butternut squash and remove seeds. Using a vegetable peeler, cut squash into fine ribbon noodles.
3. Cook pasta according to package instructions.
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Butternut Tagliatelle with Vegan Sage Brown Butter PT30M For 2 Person pepper salt 12 leaves sage, fresh 1 tbsp maple syrup 1 tsp garlic powder 0.6 oz panko breadcrumbs 1 tbsp walnut 0.25 butternut squash 5.4 oz tagliatelle 2 tbsp vegan butter
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