Caramelized Fennel Risotto with Golden Mushrooms
PT30M
For 2 Person
pepper
salt
150 ml white wine
1 tsp cane sugar, unrefined
2 tbsp butter
4 tbsp olive oil
1 fennel
2 clove(s) garlic
1 yellow onion
0.5 green onion
0.5 lemon
0.5 l vegetable broth
150 g cremini mushrooms
150 g Arborio rice
1 tsp chili flake
40 g Parmesan