Carrot Dip with Pistachio Pesto & Lime Yogurt
clockIcon 30 min Vegan Vegan Vegan 148421
For 2 Portions
1/2
red onion
1 cup(s)
cilantro, fresh
3
limes
1/3 cup(s)
pistachio, unsalted
1/4 cup(s)
plant-based yogurt
9
carrots
pepper
salt
olive oil
turmeric
water
cumin, ground
chili flake
garlic
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Peel and thinly slice carrots.
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Carrot Dip with Pistachio Pesto & Lime Yogurt PT30M For 2 Portions pepper salt 6 tbsp olive oil 0.5 red onion 1 tsp turmeric 1 cup(s) cilantro, fresh 3 limes 1 cup(s) water 2 tsp cumin, ground 0.4 cup(s) pistachio, unsalted 0.5 tsp chili flake 5 clove(s) garlic 0.25 cup(s) plant-based yogurt 9 carrots
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