Carrot Risotto with Walnuts & Parsley Oil
clockIcon 30 min Veggie Veggie Veggie 130629
For 2 Portions
1
yellow onion
1 stalk(s)
celery
2/3 cup(s)
parsley, fresh
1 cup(s)
Arborio rice
1/3 cup(s)
walnut
1 oz
Parmesan
2
carrots
salt
olive oil
garlic
vegetable broth
butter
1. All set?
2. Peel and finely chop onion.
3. Peel and grate garlic.
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Carrot Risotto with Walnuts & Parsley Oil PT30M For 2 Portions salt 1 yellow onion 1 stalk(s) celery 4 tbsp olive oil 0.66 cup(s) parsley, fresh 1 cup(s) Arborio rice 0.32 cup(s) walnut 1 oz Parmesan 1 clove(s) garlic 2 cup(s) vegetable broth 2 carrots 1 tbsp butter
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