Carrot Spaetzle with Gruyère Cheese
clockIcon 30 min Veggie Veggie Veggie 90693
For 2 Person
1 cup(s)
parsley, fresh
2
yellow onions
3 oz
Gruyère
2
carrots
2
eggs
butter
salt
pepper
wheat flour
1. All set?
2. Peel and coarsely grate carrot.
3. Bring a pot of water to a boil, add carrots, and cover, simmering for about <timer>.
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Carrot Spaetzle with Gruyère Cheese PT30M For 2 Person 10 g parsley, fresh 20 g butter salt pepper 2 yellow onions 200 g wheat flour 80 g Gruyère 2 carrots 2 eggs
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