Cauliflower Rice with Chickpea Curry
PT30M
For 2 Person
200 ml coconut milk
10 g cilantro, fresh
2 tsp curry powder
4 tbsp vegetable oil
salt
pepper
2 carrots
0.5 yellow onion
10 g ginger
0.5 lime
0.2 l vegetable broth
0.5 cauliflower
0.5 tsp chili flake
40 g spinach, fresh
160 g chickpeas, canned