Chanterelle Cream Soup with Thyme
clockIcon 30 min Veggie Veggie Veggie 77945
For 2 Portions
1/3 cup(s)
whole milk
4 sprig(s)
thyme, fresh
1
yellow onion
4/5 lb
chanterelle
1/3 cup(s)
heavy whipping cream
nutmeg
pepper
salt
olive oil
garlic
vegetable broth
butter
1. All set?
2. Wash mushrooms. If they are difficult to clean with a brush or cloth, rinse quickly under water and dry on a paper towel.
3. Halve or quarter large mushrooms.
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Chanterelle Cream Soup with Thyme PT30M For 2 Portions pinch(es) of nutmeg pepper salt 1 tbsp olive oil 0.4 cup(s) whole milk 4 sprig(s) thyme, fresh 1 yellow onion 0.8 lb chanterelle 0.4 cup(s) heavy whipping cream 1 clove(s) garlic 1.5 cup(s) vegetable broth 2 tsp butter
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