Chanterelles with Spinach Dumplings & Sage Butter
clockIcon 30 min Veggie Veggie Veggie 112940
For 2 Portions
1/2
yellow onion
1
bread roll
1/3 lb
chanterelle
1/4 cup(s)
walnut
5 1/3 cup(s)
spinach, fresh
10 leaves
sage, fresh
1
egg
pepper
salt
olive oil
wheat flour
garlic
butter
1. All set?
2. Wash spinach, dry, and chop.
3. Peel and chop garlic.
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Chanterelles with Spinach Dumplings & Sage Butter PT30M For 2 Portions pepper salt 3 tbsp olive oil 0.5 yellow onion 0.66 cup(s) wheat flour 1 bread roll 0.4 lb chanterelle 0.25 cup(s) walnut 5.32 cup(s) spinach, fresh 10 leaves sage, fresh 1 egg 1 clove(s) garlic 2 tsp butter
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