Charcuterie, Caprese Dip & Grilled Baguette
clockIcon 20 min Pork Pork Pork 21326
For 2 Portions
2/3 oz
salami
2 stalk(s)
celery
1/2 cup(s)
sour cream
1/3 oz
basil, fresh
4/5 oz
tomato, sundried, in oil
1 oz
mixed olives
3 2/3 oz
red grapes
1/4
baguette
2/3 oz
pecorino cheese
1
mozzarella
1 1/3 oz
cherry tomatoes
pepper
salt
garlic powder
thyme, dried
olive oil
whole grain mustard
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash ⅔ of basil, shake dry, and chop. Reserve remaining leaves for garnishing.
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Charcuterie, Caprese Dip & Grilled Baguette PT20M For 2 Portions pepper salt 0.7 oz salami 2 stalk(s) celery 0.5 cup(s) sour cream 0.25 tsp garlic powder 0.25 tbsp thyme, dried 0.4 oz basil, fresh 0.5 tbsp olive oil 0.88 oz tomato, sundried, in oil 1 oz mixed olives 3.6 oz red grapes 0.25 baguette 0.66 oz pecorino cheese 1 mozzarella 1 tsp whole grain mustard 1.4 oz cherry tomatoes
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